Episode 6. Evolving Eats: Innovating Global Food Systems for Good with Sid Mehta, Founder of Greenworks Inc.

Episode 5. Chef Charlotte Langley, Founder and President of Langley Foods Inc.

Episode 47: Celebrating 85 Years of Food in Canada with Editor, Nithya

Episode 46: CHFA NOW Toronto, September 19 - 21, 2025

Episode 45: Export-Ready: What It Takes to Enter China with Confidence, Barron Lau and Paul Yip, Chowtime Foods

Episode 44. Taste & Trade Mexico City, 07 -10 October, 2025 with Mario A. Castillo

Episode 43: From Fork to Farm with My-Lien Bosch of Canada Organic Trade Association (COTA)

Episode 40: The Vanilla Vision! Cultivating Ethical Flavour with Mamadou Togola of We Vanilla Enterprises

Episode 38: Transforming School Food: Learning, Celebrating, and Nourishing Through Every Bite, with Jesse Veenstra

Episode 37: Q2 Snack Bites with Lara & Christine

Episode 36: Food Systems with Brian Chau, Founder of Chau Time

Episode 35: Leading with Passion, Purpose & People first – Aaron Skelton, President & CEO, Canadian Health Food Association (CHFA)

Episode 34: The Orchard and Beyond! How Almonds are Fueling Global Innovation with Harbinder Mann

Episode 33: Designing Delicious: Jill Houk, Corporate R&D Chef, Culinary Culture

Episode 32: From Food Formulator Extraordinaire to Founder, Abigail Modell, OVU Bar

Episode 31: Food or Natural Health Product? Dr. JP Powers on Regulatory Strategy and Reinventing Career Paths

Episode 30: Ian Heieie, Peas, Pizza, and the Pulse of Innovation

Episode 22. Chef David Speight on Leading a Campus Food Revolution

Episode 21. CHFA NOW Vancouver : What to Expect with your hosts: Lara Tiro & Christine Farkas

Episode 20: Heart of the Industry: Leading with Community and Vision, Alisa Hutton, COO BC Food and Beverage